Browsing All Posts filed under »Food Safety«

‘Concerning’ BPA Levels in Thanksgiving Canned Foods

November 17, 2011 by

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By Helena Botemiller For Food Safety News | Nov 17, 2011 The Breast Cancer Fund, an advocacy group aimed at reducing environmental factors that contribute to the disease, calculated how much bisphenol-A (BPA) might be in a canned food-heavy Thanksgiving meal, and the results are not good for those concerned about exposure to the controversial chemical. […]

Tests Show Most Honey In Stores Ain’t The Real Deal

November 17, 2011 by

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Ultra-filtering Removes Pollen, Hides Honey Origins More than three-fourths of the honey sold in U.S. grocery stores isn’t exactly what the bees produce, according to testing done exclusively for Food Safety News.  The results show that the pollen frequently has been filtered out of products labeled “honey.” The removal of these microscopic particles from deep within a […]